CRICOS Course Code: 114186D
ABOUT THIS QUALIFICATION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Course Fees
Course Fees
Tuition Fees : $17000
Non tuition fee:
- Application fees: $300
- Placement fees: $2000
- Material fees: $1550
Note: Please refer student handbook and refund policy for further information
UNITS OF COMPETENCY
ENTRY REQUIREMENTS
The SIT50422 – Diploma of Hospitality Management allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to complete SIT40521 – Certificate IV in Kitchen Management to meet its admission requirements prior to enrolling into this qualification.
Quality Assurance : As a registered training organisation (RTO), the Institute operates within the Vocational Education and Training Quality Framework (VETQF) and the Australian Qualifications Framework (AQF) delivering nationally recognised qualifications and Units of Competency.
ADMISSION REQUIREMENTS
(According to the RTO)
- Successfully completed SIT40521 – Certificate IV in Kitchen Management
- Minimum age of 18 years and above
1.
| IELTS (General or Academic) overall | PTE Academic | TOEFL IBT | CAE Scale | ELICOS (General English) |
|---|---|---|---|---|
| 6.0 | 50–57 | 60–78 | 169–175 | n/a |
| 5.5 | 42–49 | 46–59 | 162–168 | + 15 weeks |
| 5.0 | 36–41 | 35–45 | 154–161 | + 20 to 30 weeks |
Note: Results older than two years are not acceptable (for offshore applicants)
OR
- Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
- Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) IV qualification or higher level qualification, from the Australian Qualifications Framework on a student visa.
OR
- Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy, Numeracy (LLN) and Digital (D) literacy test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.
Onshore International Students
- Complete the Pre-Training Review including LLND test which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
Offshore International Students
- Complete the Pre-Training Review including LLND test which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.
Other Conditions:
Students required to invest on average 5 hours a week of guided learning during the training weeks and does not include the term breaks.